Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, happy birthday donna!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Happy Birthday Donna! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Happy Birthday Donna! is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have happy birthday donna! using 25 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Happy Birthday Donna!:
- Get 4 eggs , separated
- Prepare 3/4 cup butter , softened
- Prepare 2 Tbsps vegetable oil
- Get 1 1/2 cups sugar
- Get 2 1/2 cups all purpose flour
- Prepare 2 Tbsps cornstarch
- Prepare 1 Tbsp baking powder
- Get 3/4 tsp salt
- Get 3/4 cup milk (whole is best, but 2% works as well)
- Prepare 1/4 cup lemon juice
- Take 2 tsps vanilla extract
- Make ready 1/3 cup sour cream
- Take 2 lemons zest of
- Take 1 pint blueberries of
- Get 1 pint whipping cream heavy
- Get 1 8 container oz cream cheese whipped
- Make ready 2 Tbsps lemon zest (about the zest of 2 large lemons)
- Take 1/2 cup sugar powdered
- Prepare 1 tsp vanilla extract
- Get 8 egg yolks
- Take 1 cup sugar (natural can be used, but the curd won’t be as pretty)
- Prepare 1/2 cup lemon juice
- Make ready 2 Meyer lemons grated zest of
- Make ready 12 tablespoons butter , cut into pieces
- Make ready Strawberries blueberries blackberries , , and
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Steps to make Happy Birthday Donna!:
- Start with the lemon Curd: 1) In a heat-proof bowl (or the top of a double boiler) wisk the egg yolks and sugar vigorously for 1 minute. Add the lemon juice and zest and whisk for another minute. 2) Place the bowl over a pan of simmering water, making sure that the bottom of the bowl doesn’t touch the water. Cook, wisking constantly, until thickened, about 10-15 minutes. Add the butter one piece at a time, whisking until completely melted before adding another. 3) Remove from heat, place pl…
- Then the cake: Preheat oven to 350 degrees and grease 2 9" cake pans
- Separate the 4 eggs and set aside
- In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Add in vegetable oil and beat for another minute.
- Gradually add in sugar, 1/2 cup at a time, beating until well combined. Add in egg yolks, one at a time, beating well after each addition.
- In a separate bowl, sift together flour, cornstarch, baking powder, and salt. Set aside.
- In a small bowl, mix together milk, vanilla extract, and sour cream.
- Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. Stir until just combined.
- Beat egg whites until they form stiff peaks. Gently fold egg whites into the cake batter until completely combined.
- Divide batter evenly in cake pans.
- Drop about 20 blueberries over each pan of batter.
- Bake for 25-30 minutes, or until a cake tester comes out clean. Allow to cool.
- Lemon Whipped Cream:
- With a mixer on high, beat heavy whipping cream until it begins to thicken. Add in lemon zest, powdered sugar, and vanilla extract, and beat until soft peaks form.
- Add whipped cream cheese to the whipped cream, and beat until well incorporated and stiff peaks form.
- Once cakes are cooled, remove from the cake pans. Place the bottom layer on a flat plate or cake stand and top with about 1/2 cup of lemon curd and about 1 cup whipped cream, spreading almost to the edges.
- Place the second layer on top and top with about 1 cup of lemon curd and 1 1/2 cup whipped cream, spreading almost to the edges, and add raspberries and strawberries.
- If any of the cream has come out of the sides of the cake, use a spatula to smooth the cream around the cake (as you can see in my pictures–the thin layer still allows the edges of the cake to be seen).
- Top with fresh strawberries, blackberries and blueberries.
- Store in the refrigerator
- Enjoy!
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