Meat pie
Meat pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Meat pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 13 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Meat pie:
  1. Get 4 cups Flour
  2. Take pinch Salt
  3. Prepare Margirine/Sima 3spn
  4. Prepare 2 Egg
  5. Prepare Maggi cubes 3
  6. Prepare 2 1/2 cups Water
  7. Get Sugar 1/2spn
  8. Prepare For the fillings;
  9. Prepare Mince meat
  10. Take Scotch bonnet
  11. Get Onions
  12. Get Oil
  13. Take Potato

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well
  2. Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…
  3. In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!