Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meat pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 4 cups Flour
- Get pinch Salt
- Take Margirine/Sima 3spn
- Take 2 Egg
- Make ready Maggi cubes 3
- Take 2 1/2 cups Water
- Make ready Sugar 1/2spn
- Take For the fillings;
- Make ready Mince meat
- Get Scotch bonnet
- Get Onions
- Take Oil
- Take Potato
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Fillings;place the meat in pot add salt maggi cubes onion and allow it to cook for 20min add more onions grinded scotch bonnet, oil and fry it well
- Knead the dough and make a circle shape place the meat at the center and pold it.Place the oil and fry the pie…
- In a bowl sieve the flour add all the dry ingredients together with margirin and water to make a dough
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
