Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minced meat sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minced meat sticks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Minced meat sticks is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced meat sticks using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat sticks:
- Take 500 g minced meat
- Make ready 1 Egg
- Get 1 tsp corn flour
- Make ready 1 Habanero
- Take 1 scotch bonnet
- Take Pinch origano
- Make ready Pinch black pepper
- Prepare Pinch white pepper
- Prepare Little berbecue sauce
- Take 1 knorr
- Take leaves Little mint for garnishing
- Prepare 1 mixture of Ketchup and mayonnaise(1 tsp each)
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Instructions to make Minced meat sticks:
- Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
- Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
- Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
- Serve with food of your choice.
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So that’s going to wrap this up with this exceptional food minced meat sticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
