Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minced meat sticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Minced meat sticks is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Minced meat sticks is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have minced meat sticks using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat sticks:
- Take 500 g minced meat
- Prepare 1 Egg
- Take 1 tsp corn flour
- Take 1 Habanero
- Prepare 1 scotch bonnet
- Prepare Pinch origano
- Make ready Pinch black pepper
- Prepare Pinch white pepper
- Make ready Little berbecue sauce
- Prepare 1 knorr
- Prepare leaves Little mint for garnishing
- Make ready 1 mixture of Ketchup and mayonnaise(1 tsp each)
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Instructions to make Minced meat sticks:
- Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
- Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
- Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
- Serve with food of your choice.
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So that’s going to wrap this up with this exceptional food minced meat sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!