Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meat pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 4 cup flour
- Take 2 tsp baking powder
- Make ready 8 tsp butter
- Prepare Pinch salt
- Make ready Maggi two
- Prepare Irish potato
- Make ready Carrot
- Prepare Onion
- Prepare Red pepper
- Make ready Salt
- Prepare Spices
- Prepare Oil
- Make ready Fish
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a bowl add the four cup of flour,two teaspoon of baking powder,pinch of salt,eight teaspoon of butter and mix them together
- After mixing the above ingredient together before pouring the water add two maggi in the water and mix them together
- Make sure all the ingredient are well mix together and kneel for some minutes and cover,allow it rise for some minute
- Chop the potato into cube and boil,boil the fish with some spice too
- In a different pot on a medium heat add oil and chopped onion to fry for some minute. After frying add the red pepper alot it to fry then add carrot,potato,smashed fish,spices and fry it again
- Back to the dough,roll and cut it into circle or if you have cutter used it so that you get perfect shape all round and add the filling in the center and press the edges with the help of your fork and keeper aside after finishing with all the dough then fry it with your vegetable oil
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
