Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, frosted cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Frosting piped onto a cupcake, with a sprinkling of candy confetti, shredded coconut or chocolate is always popular. And who can say "no" to a butterfly cake that has jam, lemon curd. At Frosted Cupcakery, It's all about the cupcakes.
Frosted cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Frosted cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have frosted cupcakes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frosted cupcakes:
- Prepare For the cake
- Make ready 1 Kings Butter
- Get 1 cup sugar
- Prepare 6 eggs
- Take 1 teaspoon Baking powder
- Make ready 2 cups flour
- Take 1 teaspoon vanilla flavour
- Take For the frosting
- Prepare 1 sachet unsalted butter
- Get 1 pack icy sugar
- Take 2 tablespoon milk
- Take 1 teaspoon vanilla flavour
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Instructions to make Frosted cupcakes:
- In bowl cream the butter and sugar then add the eggs one at a time beating it for 1 minute each add the flavor then mix baking powder and flour and it to the cream mixture in two badges mix and keep it aside
- Line your cup cake baking tray with cupcake papers and scoop the mixture into it pre heat the oven then bake it for 15 minutes bring it out and allow to cool
- For the frosting cream your butter then add the icy sugar badge by badge then add the milk and flavor and mix put it into a pipping bag using the nozzle of your choice then frost your cupcakes
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