Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soy bean cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tasty soybeans are so easy to make with ingredients that can easily be kept on hand. Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured.
Soy bean cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soy bean cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soy bean cupcakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy bean cupcakes:
- Get 1 cup powdered soy bean
- Make ready 1 cup plain flour
- Prepare 1 tsp baking powder
- Get 1/2 cup sugar (or to taste)
- Get 2 eggs
- Get 1/4 cup vegetable oil or melted butter
- Take 1/2 cup milk
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Steps to make Soy bean cupcakes:
- Mix the sugar and eggs until fluffy
- Add the veg oil and milk and mix
- Add the dry ingredients and mix until properly incorporated
- Divide half-way through into 12 cupcakes tins and bake for 15 mins or until it passes the tooth pick test.
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