Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soy bean cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soy bean cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soy bean cupcakes is something that I have loved my entire life.
Tasty soybeans are so easy to make with ingredients that can easily be kept on hand. Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured.
To get started with this recipe, we have to prepare a few components. You can have soy bean cupcakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy bean cupcakes:
- Make ready 1 cup powdered soy bean
- Take 1 cup plain flour
- Get 1 tsp baking powder
- Make ready 1/2 cup sugar (or to taste)
- Make ready 2 eggs
- Get 1/4 cup vegetable oil or melted butter
- Make ready 1/2 cup milk
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Instructions to make Soy bean cupcakes:
- Mix the sugar and eggs until fluffy
- Add the veg oil and milk and mix
- Add the dry ingredients and mix until properly incorporated
- Divide half-way through into 12 cupcakes tins and bake for 15 mins or until it passes the tooth pick test.
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So that’s going to wrap this up with this exceptional food soy bean cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
