Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olan for a birthday feast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Olan for a birthday feast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Olan for a birthday feast is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook olan for a birthday feast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olan for a birthday feast:
- Make ready 1/4 kilogram Yellow pumpkin
- Make ready 1/4 Kg cucumber White / kumbalanga
- Get 4 Green chillies
- Take 1 Handful Red lobia / vanpayar cooked
- Take Curry leaves
- Prepare 3/4 cup Coconut milk
- Take Coconut oil
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Steps to make Olan for a birthday feast:
- Cut the yellow pumpkin and white cucumber into 1/2 inch thick squares and boil them in a vessel along with the sliced green chillies, with very little water.
- Once they are cooked, that is, soft, add the boiled red lobia into the vessel and let it cook for two minutes.
- Lastly, add the coconut milk and bring to boil. Turn off the heat as soon as you see bubbles or the coconut milk will curdle.
- Garnish with curry leaves and pour two tbsp of coconut oil on top.
- Close with lid and serve after ten minutes.
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So that’s going to wrap it up with this exceptional food olan for a birthday feast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
