Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olan for a birthday feast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Olan for a birthday feast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Olan for a birthday feast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook olan for a birthday feast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olan for a birthday feast:
- Get 1/4 kilogram Yellow pumpkin
- Take 1/4 Kg cucumber White / kumbalanga
- Prepare 4 Green chillies
- Take 1 Handful Red lobia / vanpayar cooked
- Take Curry leaves
- Get 3/4 cup Coconut milk
- Take Coconut oil
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Instructions to make Olan for a birthday feast:
- Cut the yellow pumpkin and white cucumber into 1/2 inch thick squares and boil them in a vessel along with the sliced green chillies, with very little water.
- Once they are cooked, that is, soft, add the boiled red lobia into the vessel and let it cook for two minutes.
- Lastly, add the coconut milk and bring to boil. Turn off the heat as soon as you see bubbles or the coconut milk will curdle.
- Garnish with curry leaves and pour two tbsp of coconut oil on top.
- Close with lid and serve after ten minutes.
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