Olan for a birthday feast
Olan for a birthday feast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olan for a birthday feast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Olan for a birthday feast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Olan for a birthday feast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook olan for a birthday feast using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Olan for a birthday feast:
  1. Take 1/4 kilogram Yellow pumpkin
  2. Get 1/4 Kg cucumber White / kumbalanga
  3. Take 4 Green chillies
  4. Take 1 Handful Red lobia / vanpayar cooked
  5. Make ready Curry leaves
  6. Prepare 3/4 cup Coconut milk
  7. Get Coconut oil

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Steps to make Olan for a birthday feast:
  1. Cut the yellow pumpkin and white cucumber into 1/2 inch thick squares and boil them in a vessel along with the sliced green chillies, with very little water.
  2. Once they are cooked, that is, soft, add the boiled red lobia into the vessel and let it cook for two minutes.
  3. Lastly, add the coconut milk and bring to boil. Turn off the heat as soon as you see bubbles or the coconut milk will curdle.
  4. Garnish with curry leaves and pour two tbsp of coconut oil on top.
  5. Close with lid and serve after ten minutes.

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