Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olan for a birthday feast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Olan for a birthday feast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Olan for a birthday feast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olan for a birthday feast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olan for a birthday feast:
- Make ready 1/4 kilogram Yellow pumpkin
- Prepare 1/4 Kg cucumber White / kumbalanga
- Prepare 4 Green chillies
- Take 1 Handful Red lobia / vanpayar cooked
- Take Curry leaves
- Make ready 3/4 cup Coconut milk
- Take Coconut oil
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Instructions to make Olan for a birthday feast:
- Cut the yellow pumpkin and white cucumber into 1/2 inch thick squares and boil them in a vessel along with the sliced green chillies, with very little water.
- Once they are cooked, that is, soft, add the boiled red lobia into the vessel and let it cook for two minutes.
- Lastly, add the coconut milk and bring to boil. Turn off the heat as soon as you see bubbles or the coconut milk will curdle.
- Garnish with curry leaves and pour two tbsp of coconut oil on top.
- Close with lid and serve after ten minutes.
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