Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ultimate cous cous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ultimate cous cous is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ultimate cous cous is something that I’ve loved my entire life. They’re nice and they look wonderful.
To serve, spoon couscous into a deep plate or bowl. Stir the harissa and preserved lemon into the vegetables; taste and add salt if needed. Spoon the vegetables onto the centre of.
To begin with this particular recipe, we have to prepare a few components. You can have ultimate cous cous using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ultimate cous cous:
- Make ready 3 cups cous cous
- Take 3 tablespoons butter
- Make ready 3 tablespoons oil
- Make ready 1 teaspoon salt
- Get 1/4 cup water
- Take Raisins
- Get Silvered almonds
- Take 1 cup chicken/ water but preferably stock
Couscous is one of the fastest and easiest ways to make a meal complete. A North African staple, couscous is actually made from semolina, a type of wheat. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is about the size of peppercorns and takes longer to cook.
Steps to make Ultimate cous cous:
- In a bowl add your cous cous and the salt and the 1/4 cup water and make sure you coat the cous cous well.
- Set your steamer make sure the steam is not escaping as we want the steam to cook the cous cous add the cous cous and steam for 15 minutes
- Remove the cous cous from the steamer into a bowl and use a spoon or your hands to slightly spread the cous cous making sure they did not form clusters.
- Add the oil and rub making sure all the cous cous is coated and our back the cous cous in to the steamer and steam for another 15 minutes.
- Round three add butter to the cous cous and rub then back to the steamer for 15 minutes
- Your cous cous will be perfectly done, glossy and will have this kinda heart melting sheen and the texture will be more than perfect. This is the old tradition Moroccan way of cooking that dreamy cous cous
- Now we will take the cous cous to a whole new level my giving it more flavor
- In a pot add your stock/water then add white pepper. Add seasoning cube and salt (IF YOU ARE USING WATER)then add 2 tablespoons oil, raisins and bring it to a boil
- Add the cous cous and allow it to cook over low heat, very low! Until it absorbed almost all the water.
- Then add your silvered almonds and chopped parsley and coriander leaves and allow the cous cous to cook completely.
- Turn it gently using a serving spoon. Don’t worry your cous cous will not fork clusters the steaming will prevent jr from doing so. Well except if you added too much water
- Look at this beauty. Cooking cous cous is more than just a plain style.
- You can serve your cous cous with sauce, soup or even eat it like that. It’s full of flavors. I served mine with vegetable soup.
- This is how silvered almonds looks like
Couscous is actually a tiny pasta, made out of the same durum semolina wheat that's used to make spaghetti and macaroni. Moroccan couscous is the smallest couscous, with each grain only a little larger than Boxed couscous in Middle Eastern countries is often handmade—a long process that. Cook the couscous - Add the couscous, cover the pan, and remove from the heat. Because the couscous needs to absorb liquid while covered, you need to plan ahead. Learn how to steam couscous the traditional way.
So that is going to wrap this up for this exceptional food ultimate cous cous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
