Cup cake
Cup cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cup cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. See more ideas about Cupcake recipes, Cupcake cakes, Desserts.

Cup cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cup cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cup cake using 7 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Cup cake:
  1. Make ready 6 tins flour
  2. Make ready 2 bag Sima's butter
  3. Prepare 2 tins sugar
  4. Prepare 1/3 tsp powder flavor
  5. Get 13 big eggs
  6. Take 1 tsp b/p
  7. Make ready 1 tbls flavor

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Instructions to make Cup cake:
  1. In a clean bowl sift flower and sugar.
  2. Add In egg few by few, mix mix mix
  3. Ad d remaining ingredients exept flour
  4. Mix well then add flour
  5. After it mix well an too creamy, bake it till light brown.
  6. Enjoy!!!

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