Meat pie
Meat pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Meat pie is something which I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 17 ingredients and 15 steps. Here is how you cook that.

loading...
The ingredients needed to make Meat pie:
  1. Get For d dough
  2. Prepare 8 cups flour
  3. Make ready Pinch salt
  4. Make ready 1 simas butter
  5. Take 1 sachet Cold water
  6. Prepare For d filling
  7. Prepare 2 medium Irish potatoes
  8. Prepare 2 medium carrots
  9. Prepare 500 g minced meat
  10. Prepare 1 medium onion
  11. Make ready 2 cooking spoons vegetable oil
  12. Take 2 maggi cubes
  13. Make ready 1 teaspoon thyme
  14. Make ready 2 tablespoons plain flour
  15. Get 1 cup cold water
  16. Take to taste Salt
  17. Prepare 1 egg

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces.
  2. Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale.
  3. Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
  4. Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat.
  5. Set the meat pie filling aside.
  6. How to do the dough
  7. Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt.
  8. Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed.
  9. Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes.
  10. Cut, Fill, Fold and Close - Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking. - Break the egg, beat it and set.
  11. Knead the dough some more, roll it out to achieve a 5mm thickness make a - round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts. - Scoop some meat pie filling into the center of the round cuts.
  12. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
  13. Continue this cut fill and fold until the dough is finished.
  14. Rub the egg on the meat pies. - Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown
  15. Serve and eat

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!