Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked meat pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked meat pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked meat pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked meat pie:
- Take For the dough
- Make ready 5 cups flour
- Get 2 tablespoons sugar
- Make ready 1/2 tsp salt
- Prepare 2 tsp baking powder
- Take 1 cup butter
- Get 3 eggs
- Prepare 1 egg for sealing and glazing
- Make ready For the filling
- Make ready 1 kilo ground beef
- Prepare 6 cups chopped potatoes
- Prepare 1 cups chopped carrot
- Get 3 cups chopped onions
- Make ready Seasonings
- Get 3 scotch bonnet
- Make ready 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 1 cup water
- Make ready 1/2 cup oil
- Make ready Crushed garlic
Make a whole pie for the entire family or make individual pies, just for one! From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.
Steps to make Baked meat pie:
- Cook the ground beef first with onions, maggi and vinegar(saboda qarni)
- Then add ur oil, then add chopped onions and crushed garlic and stir for 5 mins. Then add ur scotch bonnet and seasonings.
- Add in your cooked potatoes and carrot. Add a cup of water. Then mix ur flour with 4 tbsp water and add. It helps thicken d mixture. Then leave for 5 mins. Then lastly add in your butter and turn off heat. Set aside
- To make d dough, Add all your ingredients in a bowl and mix for 10 mins(don’t overmix) then set aside and let to rest for 10 mins.
- Cut ur dough into pieces and roll out. Then fill in your fillings in d meat pie. Brush d edges with egg so that it can seal. Repeat this process for all. Then arrange on your baking tray. Use your egg to brush the surface(egg wash)
- Then bake on a low heat for 25 mins. Allow to cool and serve. Enjoy😍
- Note: You can’t use this method for fried meatpie.
You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. See more ideas about Cooking recipes, Recipes, Food. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked.
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