Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my favorite birthday cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Favorite Birthday Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Favorite Birthday Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my favorite birthday cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Favorite Birthday Cake:
- Take Cake
- Make ready 2 cup sugar
- Take 1 cup unsalted butter
- Get 3 cup sifted cake flour
- Take 3 tsp baking powder
- Make ready 1 cup whole milk
- Take 1/2 tsp salt
- Take 1 1/2 tsp vanilla extract
- Get 1/2 tsp orange extract
- Get 6 egg whites
Top your cakes off with some of our best frosting recipes, here. Celebrate by making one of our editors' favorite birthday cake or cupcake recipes for your guest of honor this year! Our birthday cake recipe yields two dense layers of buttery, vanilla-forward white cake wrapped in classically rich buttercream frosting. This quadruple-layer cake isn't nearly as fussy to make as you might think.
Steps to make My Favorite Birthday Cake:
- Preheat oven to 375° F. Grease and flour 3 (9-inch) cake pans.
- Cream butter and sugar until fluffy.
- Combine flour and baking powder; add to creamed mixture alternately with milk. Beat well after each addition.
- Add salt and flavorings. Add any food color at this time if desired.
- Beat egg whites in a separate bowl until stiff peaks form.
- Fold beaten egg whites into batter.
- Butter and flour three 8 or 9 inch cake pans. Divide batter into cake pans. Bake for 25-30 minutes until cake tests done.
- Cool on wire racks for 10 minutes then turn out of pans to finish cooling.
- Frost and decorate with your favorite white or vanilla frosting. I have tinted mine orange, but any colors can be done. Enjoy!
It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. Back to basics: When your in-laws don't celebrate your birthday with enough enthusiasm, bake yourself a great cake that it sings for itself. But then, as the cake made its way to the table, I launched into a rousing tenor rendition of Happy Birthday. The family shot each other panicked looks across the table. What is your favorite birthday cake flavor?
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