Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meat pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 6 cups flour
- Prepare 250 g butter
- Prepare 1 tsp baking powder
- Get 1 egg
- Make ready 1/2 tsp sugar
- Get 1/2 cup or enough cold water
- Make ready 1/2 kilo minced meat
- Take 2 papper
- Get 4 medium onions
- Prepare 3 cubes maggi
- Get 1/2-1 tsp curry
- Take Oil
- Make ready Carrots
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Prepare the filling by steaming the minced meat with onion,paper,and seasonings
- Mix the dough with flour egg butter salt sugar and chilled water
- Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice.
- Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
