Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, redvelvet cupcake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Redvelvet cupcake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Redvelvet cupcake is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook redvelvet cupcake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Redvelvet cupcake:
- Take 2 tablespoons cocoa powder
- Take 2 1/2 cup flour
- Take 2 cups sugar
- Take 1 teaspoon baking soda
- Prepare 1 cup veg oil
- Get 1/2 cup melted butter
- Get 1 cup butter milk
- Take 2 teaspoons red food color
- Prepare 1/2 tspn salt
- Make ready 1 teaspoon vinegar
- Take 2 eggs
They're beyond delicious and so easy to make! Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses Red velvet cupcakes. Whip up a batch this holiday season or anytime of the year.
Instructions to make Redvelvet cupcake:
- Sift and mix all the dry ingredients together in a clean bowl
- Add the wet ingredients one after the other, but add the vinegar last.
- Mix to form a batter. Line papers cups to ur cupcake pans and scoop out batter in each. Bake for 25-30mins in a preheated oven
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