Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, redvelvet cupcake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Redvelvet cupcake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Redvelvet cupcake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have redvelvet cupcake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redvelvet cupcake:
- Take 2 tablespoons cocoa powder
- Take 2 1/2 cup flour
- Get 2 cups sugar
- Get 1 teaspoon baking soda
- Take 1 cup veg oil
- Take 1/2 cup melted butter
- Get 1 cup butter milk
- Make ready 2 teaspoons red food color
- Prepare 1/2 tspn salt
- Get 1 teaspoon vinegar
- Get 2 eggs
They're beyond delicious and so easy to make! Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses Red velvet cupcakes. Whip up a batch this holiday season or anytime of the year.
Instructions to make Redvelvet cupcake:
- Sift and mix all the dry ingredients together in a clean bowl
- Add the wet ingredients one after the other, but add the vinegar last.
- Mix to form a batter. Line papers cups to ur cupcake pans and scoop out batter in each. Bake for 25-30mins in a preheated oven
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