Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, redvelvet cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Redvelvet cupcake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Redvelvet cupcake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have redvelvet cupcake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redvelvet cupcake:
- Take 2 tablespoons cocoa powder
- Take 2 1/2 cup flour
- Prepare 2 cups sugar
- Take 1 teaspoon baking soda
- Take 1 cup veg oil
- Make ready 1/2 cup melted butter
- Get 1 cup butter milk
- Prepare 2 teaspoons red food color
- Take 1/2 tspn salt
- Prepare 1 teaspoon vinegar
- Get 2 eggs
They're beyond delicious and so easy to make! Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses Red velvet cupcakes. Whip up a batch this holiday season or anytime of the year.
Steps to make Redvelvet cupcake:
- Sift and mix all the dry ingredients together in a clean bowl
- Add the wet ingredients one after the other, but add the vinegar last.
- Mix to form a batter. Line papers cups to ur cupcake pans and scoop out batter in each. Bake for 25-30mins in a preheated oven
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