"Starbucks birthday cake pop"
"Starbucks birthday cake pop"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, "starbucks birthday cake pop". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An easy to follow vanilla cake pop recipe tutorial. Birthday cake pops just like Starbucks, but better! For the ⤵ PRINTABLE RECIPE ⤵ visit my blog here.

"Starbucks birthday cake pop" is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. "Starbucks birthday cake pop" is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "starbucks birthday cake pop" using 7 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make "Starbucks birthday cake pop":
  1. Make ready 1 box cake mix (and the ingredients to make the cake)
  2. Take 1 Container white frosting
  3. Make ready 2 packages of chocolate candy melts
  4. Make ready 2 tbsp Shortening (optional)
  5. Prepare 1 Sprinkles (optional)
  6. Get 1 bag of lollipop sticks
  7. Make ready 1 large foam ring

A step by step guide to achieve the most perfect vanilla cake pops. Better than starbucks' birthday cake pops. Prepare and bake the cake as usual. Check out our starbucks cake pop selection for the very best in unique or custom, handmade pieces from our Why is the Starbucks cake pop so expensive?

Instructions to make "Starbucks birthday cake pop":
  1. Prepare and bake the cake as usual. Then let cool completely.
  2. Crumble the cake and mix in the frosting. Start with about half of the container and go from there until the mixture sticks enough to roll into balls, but not so gooey it won't hold it's shape.
  3. Roll the cake mix into balls about the size of gum balls. Place on a lined cookie sheet.
  4. Prepare the candy melts as directed. Dip one side of the lollipop sticks into the melted candies then insert the same end into the cake balls.
  5. Place in fridge or freezer to set.
  6. You my need to reheat the candies.
  7. Dip the cake balls into the melted candies until fully covered. Let the excess chocolate drop off.
  8. Stick the pops into the foam ring and decorate with sprinkles. Then place in the fridge.
  9. When chocolate is hardened take out and enjoy :)

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