Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meat pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meat pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 30 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare For dough
- Take For dough
- Prepare 4 cups flour
- Take 4 cups flour
- Take 1 tables spoon butter
- Take 1 tables spoon butter
- Take 1 teaspoon salt
- Prepare 1 teaspoon salt
- Prepare Water
- Get Water
- Make ready For the fillings
- Get For the fillings
- Make ready 2 big carrot
- Get 2 big carrot
- Take 2 big potatoes
- Take 2 big potatoes
- Prepare 2 medium pepper
- Get 2 medium pepper
- Make ready 1/4 kilo minced meat
- Make ready 1/4 kilo minced meat
- Prepare 1 big onions
- Make ready 1 big onions
- Make ready 1 large egg
- Get 1 large egg
- Prepare Garlic
- Get Garlic
- Make ready Seasonings
- Prepare Seasonings
- Prepare Flour water mixture
- Get Flour water mixture
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- In a bowl add flour and salt with butter mix till crunchy
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
