Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate birthday cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Birthday Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Birthday Cake is something that I have loved my whole life.
Why This Chocolate Birthday Cake is the best!!! I was raised to think that food was the way to a man's heart, and I think this cake might be the ticket. It is my auntie Rose's chocolate cake recipe, and it is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate birthday cake using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Birthday Cake:
- Get 1/2 cup butter
- Make ready 3/4 cup sugar
- Prepare 1 egg
- Prepare 1/2 tsp vanilla
- Take 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/8 tsp salt
- Take 1/4 cup cocoa
- Prepare 1 cup flour
- Get 3/4 cup buttermilk
- Prepare icing
- Make ready 1/2 cup + 2 tbsp unsalted butter
- Get 1/8 tsp salt
- Make ready 6 tbsp cocoa
- Make ready 1 tsp vanilla
- Make ready 1 cup icing sugar
- Prepare 2 tbsp cream, milk, or water
This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration. Find chocolate birthday cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the chocolate lover in your life. Heaps of chocolate birthday cakes, chocolate cupcakes and chocolate fairy cake recipes, with chocolate icing recipes to boot.
Steps to make Chocolate Birthday Cake:
- A not too dark chocolate cake that everone loves.
- Grease and flour 8 in round pan. I line bottom with parchment. Heat oven to 350°F.
- Cream butter and sugar, beat in egg, then vanilla. Mix in baking powder, soda and salt, and sifted cocoa. Stir in flour alternately with buttermilk.
- Spread in pan and bake about 35 min, til top springs back when pressed in centre. Turn out onto rack to cool.
- For icing, mix all ingredients til smooth, scrape down bowl and beat several minutes til light and fluffy. add more liquid or icing sugar if necessary. Spread on cooled cake.
- For cupcakes, fill 12 cups three quarters full, and bake about 25 min. Easy to double the recipe to make a 2-layer cake for 12 people.
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