Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jellof couscous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jellof couscous is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jellof couscous is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jellof couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Get Couscous
- Take Veg oil
- Prepare Fish
- Make ready Crayfish
- Take Scotch bonnet
- Get Onions
- Prepare Ginger
- Get Garlic
- Get Maggi
- Take Salt
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Enjoy fun and easy recipes that turn snack time into playtime.
Instructions to make Jellof couscous:
- Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water……
- Enjoy your food while it's hot
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