Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jellof couscous. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jellof couscous is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jellof couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jellof couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Take Couscous
- Make ready Veg oil
- Prepare Fish
- Make ready Crayfish
- Take Scotch bonnet
- Get Onions
- Make ready Ginger
- Prepare Garlic
- Take Maggi
- Get Salt
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Enjoy fun and easy recipes that turn snack time into playtime.
Steps to make Jellof couscous:
- Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water……
- Enjoy your food while it's hot
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