Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jellof couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jellof couscous is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jellof couscous is something that I have loved my whole life. They are nice and they look fantastic.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jellof couscous using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jellof couscous:
- Take Couscous
- Prepare Veg oil
- Prepare Fish
- Get Crayfish
- Prepare Scotch bonnet
- Prepare Onions
- Take Ginger
- Get Garlic
- Make ready Maggi
- Take Salt
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Since couscous is a popular food in a number of cultures, there are many varieties. The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Enjoy fun and easy recipes that turn snack time into playtime.
Steps to make Jellof couscous:
- Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water……
- Enjoy your food while it's hot
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