Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, birthday special rasmalai cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Birthday Special Rasmalai Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Birthday Special Rasmalai Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have birthday special rasmalai cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Birthday Special Rasmalai Cake:
- Prepare 2 slices round vanilla sponge cake
- Prepare 4-5 pieces big kesar rasmalai with rasmalai milk
- Prepare 1-2 gram kesar / saffron
- Get 1 bowl whipped cream
- Make ready 1/2-1 tbsp yellow food colouring
- Make ready 2 tbsp sliced pistachios
- Make ready 1/2 tsp almond essence
- Take 1 tbsp elaichi / cardamom
As lame as it may sound, I baked this cake for my very own birthday which was last weekend. I made cake for the first time this year, putting my cake pans to best use since we moved to our new home. Things have been so busy lately that I am I got a great chance to amend that last week - the husband celebrated his birthday and I wanted to make a special cake for him. After a lot of thought, I.
Instructions to make Birthday Special Rasmalai Cake:
- For the vanilla sponge batter, I had added a few strands of saffron and the two spoons of rasmalai milk to the batter for enhanced taste.
- For whipped cream frosting: Add your whipped cream to a bowl (I got the whipped cream from a nearby store) and blend until it forms peaks. Add yellow food colouring, few strands of kesar, almond essence, a few spoons of rasmalai milk and blend until everything is mixed well. Then, put it in the freeze for about an hour and let it cool.
- Then, place the first vanilla sponge on your cake board/thali. Cut out the dome of the cake to make it like a flat round platform on the top. Use 1-2 tbsp of rasmalai milk instead of sugar sprinkle to soften the cake. Cover on the top and circumference with a generous layer of whipped cream frosting and even it out with a butter knife. Take two rasmalais and crumble it evenly on the top.
- Place the second layer of the vanilla sponge and repeat the same process as mentioned in step 3. (don't just put the crumbled rasmalais this time)
- Take a star nozzle and put your whipped cream in a piping bag and attach the nozzle to it. Create a first layer of patterns as you desire. We just made spirals. Then add 2 crumbled rasmalais evenly on these spirals.
- Garnish the cake with just a more whipped cream frosting patterns on the top along with strands of kesar and pistachio. Garnish the cake with pistachios along the circumference! Voila, tasty Rasmalai cake is ready!
Eggless Rasmalai Cake - Video Recipe. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian eggless tutti frutti cake recipe, tooty fruity cake with step by step photo/video. moist eggless cake recipe for occasions like christmas, birthday parties. Rasmalai cake is an excellent fusion cake. Till now we have been adapting each other's recipes but with such fusion cakes, it is like beautifully embracing each other.
So that’s going to wrap it up with this exceptional food birthday special rasmalai cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
