Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, birthday cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Birthday cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Birthday cake is something that I have loved my whole life. They’re nice and they look fantastic.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To begin with this recipe, we must first prepare a few components. You can cook birthday cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Birthday cake:
- Make ready For Cake base
- Take 500 gm Refined Flour
- Take 2 tsp baking powder
- Prepare 2 teaspoon baking soda
- Make ready 4 Ripe banana
- Make ready 6 teaspoon cocoa powder
- Take 250 gm curd
- Prepare as needed Milk (approx 150ml)
- Prepare 1 1/2 tsp chocolate essence
- Get 150 gm Butter/Refined oil
- Get 200 gm powdered sugar
- Take For Icing Creame
- Take 500 ml whipped cream
- Prepare as needed Food colour
- Get 2 teaspoon Powdered sugar
- Make ready 1 cup chocolate syrup
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Steps to make Birthday cake:
- For Icing cream— Take lot's of ice in a big bowl & put a small bowl inside it..Now pour 500 ml whipped cream in it..
- Now beat it with electric beater in between you may add 2 teaspoon powdered sugar & few drops of chocolate or vanilla essence…Firstly you beat it in a slow speed…When cream gets thicken you may beat it in high speed,until soft peaks found..
- After finding soft peaks you may put this cream in freeze..
- For Cake Base–take refined flour, baking powder,baking soda & cocoa powder in a sieve & sieve it for 3-4 times…Than keep it aside.
- Now mash the banana in a bowl, put butter,powderd sugar,curd, milk & essence in it & beat it until better gets smooth & fluffy…
- Now put that sieved refined flour in beated better & mix it with cut & fold method..
- Now pour that better into greased cake tin…& Bake it.
- For oven - set 180° temperature & bake for 30 minutes..
- For baking in kadahi- take a kadahi in gas stove & put 1 bowl salt inside…Than put a stand & than put your cake tin inside & cover it with any plate..Bake it in slow flame for 45min to 1 hrs.You may check in between.
- Once your cakes baked take it out & allow it to cool completely.(It may take 3-4 hrs inside the freeze)
- Now cut you base in to 2 parts from center with the help of thread…& Soak all the parts with Hershey's chocolate syrup..
- Now take out you whipped cream from Freeze & do icing of all the parts by putting one upon one…After icing with white creame, you may add some colours on creame & decorate the cake in your style..
- Note–I have baked 2cakes one big in oven & one small cake in kadahi..
- Once your Icing done you may enjoy your cake….
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So that’s going to wrap this up with this special food birthday cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
