Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rice payesh(bengali dessert- birthday special). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi Friends, Welcome to my channel. This is a very special blog. I'm sharing with you all some special moments as well as a famous Bengali sweet dish #Payesh.
Rice payesh(bengali dessert- birthday special) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rice payesh(bengali dessert- birthday special) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice payesh(bengali dessert- birthday special) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice payesh(bengali dessert- birthday special):
- Take 2 litres milk
- Take 100 grams gobindobhog rice
- Take 50 grams cashewnuts
- Take 50 grams raisins
- Prepare 4 small cardamoms
- Get 2 bay leaves
- Make ready 50 grams almonds
- Make ready 1 teaspoon ghee
- Make ready 500 grams sugar
Here is Bengali Special Best Payesh recipe or Rice Kheer recipe with easy step by step guidance. It is one of the best Bengali dessert recipe. Bengalis serve this Payesh on many occasions like birthday celebration, first rice ceremony, any puja like Durga puja, Laxmi puja, Kali puja and other festivals. Kheer is known as payasam in the south and payesh in the east (Bengali).
Instructions to make Rice payesh(bengali dessert- birthday special):
- Heat the milk in a pan until a little thick.
- Then add washed rice in it.
- Then let the milk simmer and the rice boil
- When the rice has boiled a little then add sugar to it
- When the rice is boiling add bay leaves to it
- When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat.
- Serve it cool.
Kheer is often prepared for festivals and special occasions, but it is a great dessert for any time of the year. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always Moreover, rice kheer was mostly prepared collectively during special occasions like Diwali, birthdays, wedding buffets, and many more among others. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. Chaler Payesh and the name says it all if you are a Bengali.
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