Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice payesh(bengali dessert- birthday special). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice payesh(bengali dessert- birthday special) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice payesh(bengali dessert- birthday special) is something that I have loved my entire life.
Hi Friends, Welcome to my channel. This is a very special blog. I'm sharing with you all some special moments as well as a famous Bengali sweet dish #Payesh.
To get started with this recipe, we have to prepare a few ingredients. You can have rice payesh(bengali dessert- birthday special) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice payesh(bengali dessert- birthday special):
- Prepare 2 litres milk
- Make ready 100 grams gobindobhog rice
- Make ready 50 grams cashewnuts
- Take 50 grams raisins
- Get 4 small cardamoms
- Make ready 2 bay leaves
- Make ready 50 grams almonds
- Make ready 1 teaspoon ghee
- Get 500 grams sugar
Here is Bengali Special Best Payesh recipe or Rice Kheer recipe with easy step by step guidance. It is one of the best Bengali dessert recipe. Bengalis serve this Payesh on many occasions like birthday celebration, first rice ceremony, any puja like Durga puja, Laxmi puja, Kali puja and other festivals. Kheer is known as payasam in the south and payesh in the east (Bengali).
Steps to make Rice payesh(bengali dessert- birthday special):
- Heat the milk in a pan until a little thick.
- Then add washed rice in it.
- Then let the milk simmer and the rice boil
- When the rice has boiled a little then add sugar to it
- When the rice is boiling add bay leaves to it
- When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat.
- Serve it cool.
Kheer is often prepared for festivals and special occasions, but it is a great dessert for any time of the year. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always Moreover, rice kheer was mostly prepared collectively during special occasions like Diwali, birthdays, wedding buffets, and many more among others. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. Chaler Payesh and the name says it all if you are a Bengali.
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