Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Meat pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have meat pie using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take For the dough
- Prepare 3 cups Flour
- Make ready 1 egg
- Make ready 120 grms Butter
- Take Teaspoon baking powder
- Make ready Salt
- Make ready For the fillings
- Get 1/2 kilo beef
- Prepare 3 potatoes
- Prepare Carrots
- Get Onions
- Get Scotch bonnet
- Make ready Oil
- Prepare Curry
- Make ready Oregano
- Prepare Seasoning
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix all the dry ingredients together
- Add butter and mix
- Break the egg and mkx
- Allow the dough to rest for 10mnts
- Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
- Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
- Repeat the process until you are done
- Brush it with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
