Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take 8 cups flour
- Take 1 cup oil
- Make ready 2 tbsp baking powder
- Prepare Salt
- Prepare Thyme
- Prepare Minced meat
- Make ready Habenaro pepper
- Prepare Maggi
- Take Salt
- Prepare leaves Bay
- Take Curry powder
- Take Turmeric powder
- Prepare Oil for frying
- Take Ginger garlic paste
- Get Sliced onions
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix all the dry ingredients, oil, add water and form a soft dough and set aside.
- Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes.
- Roll the dough and remove the shape.
- Add the meat on each of the circle dough, cover and sill the edges with folk
- Fry in hot oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
