Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meat pie is something that I’ve loved my entire life. They are nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare 8 cups flour
- Take 1 cup oil
- Take 2 tbsp baking powder
- Get Salt
- Make ready Thyme
- Take Minced meat
- Take Habenaro pepper
- Take Maggi
- Make ready Salt
- Get leaves Bay
- Take Curry powder
- Get Turmeric powder
- Get Oil for frying
- Prepare Ginger garlic paste
- Prepare Sliced onions
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix all the dry ingredients, oil, add water and form a soft dough and set aside.
- Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes.
- Roll the dough and remove the shape.
- Add the meat on each of the circle dough, cover and sill the edges with folk
- Fry in hot oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
