Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Meat pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 8 cups flour
- Make ready 1 cup oil
- Take 2 tbsp baking powder
- Make ready Salt
- Prepare Thyme
- Take Minced meat
- Get Habenaro pepper
- Prepare Maggi
- Make ready Salt
- Take leaves Bay
- Make ready Curry powder
- Prepare Turmeric powder
- Make ready Oil for frying
- Prepare Ginger garlic paste
- Take Sliced onions
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix all the dry ingredients, oil, add water and form a soft dough and set aside.
- Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes.
- Roll the dough and remove the shape.
- Add the meat on each of the circle dough, cover and sill the edges with folk
- Fry in hot oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
