Happy Birthday Cookies
Happy Birthday Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, happy birthday cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Happy Birthday Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Happy Birthday Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

See more ideas about Birthday cookies, Happy birthday cookie, Sugar cookies decorated. Birthday Cake inspired by Sweetsugarbelle - Thank you. Today your birthday and me want to say me wish joy on this day of your birth and especially me wish you cookie!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook happy birthday cookies using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Happy Birthday Cookies:
  1. Get 2 Cups Flour
  2. Take 250 Grams Butter Chilled
  3. Prepare 3/4 Cup Castor sugar
  4. Prepare 1/2 Teaspoon Cinnamon powder
  5. Get 1 Cup Cherry Jam
  6. Get 1 1/2 Cups Gems / MnM

I love all of your cookies, they are amazing. I don't know how you can pipe lettering so Happy Birthday Amber! Love the sweet little cake cookies and especially the shell border. View top rated Birthday cookie recipes with ratings and reviews.

Steps to make Happy Birthday Cookies:
  1. Preheat the oven to 180 °C. Mix together flour, sugar, cinnamon powder and butter in either a food processor or if doing by hand rub all the butter into the flour and make a soft smooth dough. Cover with cling film and refrigerate for 1 hour
  2. Flour the slab and roll out the dough keeping the thickness ¼ inches. By using cookie cutter (I didn’t had access to them) cut the cookies and place them on prepared baking tray. Bake for 15-20 minutes or till the cookies are golden brown
  3. Cool them on wire rack. If using fresh jam then you can use it straight away on the cooled cookies. If using refrigerated jam, melt it and then directly apply on cookies as per the shape
  4. Dust with icing sugar and decorate with Gems. As the temperature here is touching 47°C, had to refrigerate the cookies till serving.
  5. You can replace jam with Egg white icing.

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