Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meat Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pie:
- Take 1 kg plain flour
- Get 2 tsps baking powder
- Get 500 g Butter
- Make ready pinch salt
- Get 2 medium Irish potatoes diced
- Make ready 2 medium carrots diced
- Make ready 500 g minced meat
- Prepare 1 medium onion diced
- Prepare 2 fresh pepper diced
- Prepare 2 cksp vegetable oil
- Get 2 Knorr cubes
- Prepare 2 tbsp plain flour
- Take to taste Salt
- Take 1 medium egg
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat Pie:
- Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
- Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
- Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
- A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
- Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
- Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
- Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
- Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
- Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
