Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Meat pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take For the dough:
- Make ready 2 cups flour
- Prepare 2 tbsp butter
- Get to taste Salt
- Make ready 1 cup water
- Take 1 tsp baking powder
- Prepare For the filling:
- Prepare 1/4 kg minced meat
- Prepare 1 cup chopped onions
- Get 1 cup diced boiled Irish potatoes
- Prepare Desired spices and seasonings
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the dough ingredients in a bowl and set aside.
- Stirfry the fillings ingredients.
- Divide the dough into 10 portions, roll each one and place the filling at the semi circle.
- Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork.
- Deep fry in preheated oil.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
