Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried meat pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
Fried meat pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried meat pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried meat pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried meat pie:
- Take Dough
- Prepare Flour
- Make ready Kwai
- Prepare Baking powder
- Get Pinch salt
- Prepare Butter
- Make ready for d filling
- Get Carrot
- Get Minced meat
- Make ready Oil
- Make ready Albasa
- Take Seasoning
Good meat pie but a little tame. I added some extra hot sauce. Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good.
Steps to make Fried meat pie:
- Zaki tankade flour dinki a bowl me kyau
- Mix flour,egg,butter,baking powder da salt kadan sai kasa ruwa ki kwaba da dan tauri sai arufe asa arana for some hours
- Filling,in kika samu nama me kyau a tafasa shi da ruwa sai maggi kayan kanshi a rufe haryayi taushi sai a daka,bayan an kwashe sai asa kayan miya ciki da corrot da seasoning,albasa da mai kadan sai a maida a wuta yadan sulala
- Idan dough din ya tashi sai a murzashi a fidda shapes asa filling din sai ruwan kwai daza a sa agefen dough din sbd budewa sai a sa fork a datse
- Sai a dora mai a pan asa albasa idan ya soyu sai a rinka sakawa ana juyawa har sai yayi brown kar a barshi ya kone shikenan aci dadi lpy
Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews.
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