Birthday Sushi Cake
Birthday Sushi Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, birthday sushi cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find sushi birthday cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I got mission from someone's mother. She ordered some ''Chirasgi-Zushi'' for her daughter's birthday.

Birthday Sushi Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Birthday Sushi Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook birthday sushi cake using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Birthday Sushi Cake:
  1. Take Sushi Rice
  2. Prepare 480 ml Rice
  3. Get 90 ml Sushi vinegar
  4. Make ready 1/3 Carrot
  5. Take 3 cm Lotus root
  6. Take 5 cm Kombu
  7. Prepare Toppings:
  8. Get 2 Very thin omelet
  9. Prepare 1 Avocado
  10. Make ready 2 types Sashimi cuts
  11. Take 3 leaves Shiso leaves
  12. Make ready 1 Golden sesame seeds
  13. Take 1 Lemon juice

This fun party cake was made with regular Funfetti cake mix and a few cheap and easy household ingredients. Sushi-seasoned rice gets hard when chilled, not so appetizing. Once the cake is inverted, feel free to decorate it further. We decided to mix up some wasabi to pipe "Happy Birthday" on top, and a little.

Instructions to make Birthday Sushi Cake:
  1. Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
  2. Cut the carrot and lotus root into thin 3 mm cubes.
  3. Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
  4. Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
  5. Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
  6. Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
  7. Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

A sushi mexican roll on a plate. A blue and white birthday cake sitting on top of a table-kinetic sand. Friday was my best friend Marion's birthday, so I had to make a pretty phenomenal cake. I wanted to make an owl cake but had a last minute change of heart and went with sushi. Homemade for salmon lover Sushi birthday cake.

So that’s going to wrap this up for this special food birthday sushi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!