Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, birthday sushi cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Birthday Sushi Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Birthday Sushi Cake is something which I have loved my entire life.
Find sushi birthday cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I got mission from someone's mother. She ordered some ''Chirasgi-Zushi'' for her daughter's birthday.
To begin with this recipe, we must first prepare a few ingredients. You can cook birthday sushi cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Sushi Cake:
- Get Sushi Rice
- Make ready 480 ml Rice
- Prepare 90 ml Sushi vinegar
- Prepare 1/3 Carrot
- Take 3 cm Lotus root
- Make ready 5 cm Kombu
- Make ready Toppings:
- Take 2 Very thin omelet
- Get 1 Avocado
- Take 2 types Sashimi cuts
- Get 3 leaves Shiso leaves
- Get 1 Golden sesame seeds
- Prepare 1 Lemon juice
This fun party cake was made with regular Funfetti cake mix and a few cheap and easy household ingredients. Sushi-seasoned rice gets hard when chilled, not so appetizing. Once the cake is inverted, feel free to decorate it further. We decided to mix up some wasabi to pipe "Happy Birthday" on top, and a little.
Steps to make Birthday Sushi Cake:
- Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
- Cut the carrot and lotus root into thin 3 mm cubes.
- Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
- Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
- Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
- Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
- Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.
A sushi mexican roll on a plate. A blue and white birthday cake sitting on top of a table-kinetic sand. Friday was my best friend Marion's birthday, so I had to make a pretty phenomenal cake. I wanted to make an owl cake but had a last minute change of heart and went with sushi. Homemade for salmon lover Sushi birthday cake.
So that is going to wrap this up for this exceptional food birthday sushi cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
