Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat pie is something that I’ve loved my entire life. They are nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 2cups Flour
- Take 1/4 teaspoon Salt
- Prepare 2 tablespoon Sugar
- Get 1 full teaspoon Baking powder
- Take 100g Butter
- Prepare 1 cup Minced meat
- Prepare 1 medium sized Greenpepper
- Make ready 4 small Irish potatoes
- Prepare Maggi for seasoning
- Make ready Carrot
- Get Egg
- Get Onions
- Take Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- For your dough. Sieve your flour, add sugar,salt and the butter and mixed thoroughly and add water to make make the dough and cover it
- Four your filling peel and cook your potatoes until soft
- Put oil in a pot and add your onions and put in the meat and allow it to cook add your veges and salt and seasoning then bring it down
- Cut little of the dough roll it out and cut out your desired quantity and add the filling in the middle and close and set aside
- Continue this process untill you are tru with all and break your egg into a plate and whisk and use your brush to deep into the egg and brush the meatpie top and set your oven and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
