Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meat pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have meat pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 2cups Flour
- Prepare 1/4 teaspoon Salt
- Take 2 tablespoon Sugar
- Get 1 full teaspoon Baking powder
- Take 100g Butter
- Prepare 1 cup Minced meat
- Prepare 1 medium sized Greenpepper
- Make ready 4 small Irish potatoes
- Take Maggi for seasoning
- Take Carrot
- Get Egg
- Take Onions
- Take Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- For your dough. Sieve your flour, add sugar,salt and the butter and mixed thoroughly and add water to make make the dough and cover it
- Four your filling peel and cook your potatoes until soft
- Put oil in a pot and add your onions and put in the meat and allow it to cook add your veges and salt and seasoning then bring it down
- Cut little of the dough roll it out and cut out your desired quantity and add the filling in the middle and close and set aside
- Continue this process untill you are tru with all and break your egg into a plate and whisk and use your brush to deep into the egg and brush the meatpie top and set your oven and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
