Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Meat pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take Filling ingredients 1 big Irish potato
- Get 300 grams minced meat
- Take 1 big carrot
- Make ready 1 med onion
- Take 2 heaped tbspn flour
- Make ready 1 and half cup water
- Prepare 1 cooking spoon veg oil
- Take 1/2 tsp thyme
- Make ready 1/2 tsp curry
- Take 2 knorr chicken cubes
- Take 1/2 tsp garlic powder
- Take Dough ingredients
- Make ready 500 grams flour
- Get 1 tspn baking powder
- Get 250 margarine or butter
- Make ready 1/4 cup cold water
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- For filling..dice ur potato, onion and carrot and set a side
- Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
- Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
- Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
- In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
- Dough method
- Mix flour, baking powder together and sift
- Add d butter to d flour to get crumbs like consistency
- Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
- Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
- Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
- Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
- Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
- Bake fr 30 to 40 mins..Enjoy :)
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
