Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables.
Vegetable sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable sauce:
- Take 1 medim cabbage
- Get 3 pieces green pepper
- Make ready Green beans
- Get Carrot
- Prepare 1 medium size Onion
- Prepare Small serving full of Vegetable oil
- Get 1 teaspoon salt
- Take 5 Maggi cubes
- Prepare Spices
- Take 5 pieces tomatoes
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Steps to make Vegetable sauce:
- Dice the vegetable, wash and put in a colender to drain the water. Boiled the green beans and set aside. Fry the tomatoes.
- Add the diced carrot, boiled green beans, onions to the fried tomatoes. Add the spices and then stir. Cover it to cook for 15min. Then put the cabbage, green pepper to cook for 5 minutes. Your sauce is ready.😋
While sauce is simmering, cook pasta until. Pour the sauce over tofu and. Perfect for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. What is the best vegetable sauce recipe?
So that’s going to wrap this up with this exceptional food vegetable sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
