Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables.
Vegetable sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetable sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable sauce:
- Take 1 medim cabbage
- Take 3 pieces green pepper
- Get Green beans
- Make ready Carrot
- Take 1 medium size Onion
- Make ready Small serving full of Vegetable oil
- Make ready 1 teaspoon salt
- Prepare 5 Maggi cubes
- Get Spices
- Prepare 5 pieces tomatoes
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Steps to make Vegetable sauce:
- Dice the vegetable, wash and put in a colender to drain the water. Boiled the green beans and set aside. Fry the tomatoes.
- Add the diced carrot, boiled green beans, onions to the fried tomatoes. Add the spices and then stir. Cover it to cook for 15min. Then put the cabbage, green pepper to cook for 5 minutes. Your sauce is ready.😋
While sauce is simmering, cook pasta until. Pour the sauce over tofu and. Perfect for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. What is the best vegetable sauce recipe?
So that’s going to wrap it up for this special food vegetable sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
