Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried plantain with egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried plantain with egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried plantain with egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantain with egg using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with egg:
- Make ready Plantain
- Take Egg
- Make ready Oil
- Take Dambun nama
- Take Toothpick
- Get Salt
- Take Onion power
- Get Garlic powder
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Steps to make Fried plantain with egg:
- Peel plantain and cut
- Put small amount of salt to it
- Fry for 4mins in hot oil
- Allow it to cool
- Put dambu on one part of the plantain
- Cover with another plantain
- Insert a toothpick on each side of the plantain
- In a bown,crack egg add onion and garlic powder to it and deep the plantain inside
- Fry for 1_2 min
- Ready to serve
- Enjoy your delicious plantain
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that is going to wrap it up with this exceptional food fried plantain with egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
