Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain with egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried plantain with egg is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried plantain with egg is something that I have loved my whole life.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this recipe, we must prepare a few components. You can cook fried plantain with egg using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain with egg:
- Get Plantain
- Take Egg
- Prepare Oil
- Take Dambun nama
- Prepare Toothpick
- Prepare Salt
- Take Onion power
- Take Garlic powder
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Instructions to make Fried plantain with egg:
- Peel plantain and cut
- Put small amount of salt to it
- Fry for 4mins in hot oil
- Allow it to cool
- Put dambu on one part of the plantain
- Cover with another plantain
- Insert a toothpick on each side of the plantain
- In a bown,crack egg add onion and garlic powder to it and deep the plantain inside
- Fry for 1_2 min
- Ready to serve
- Enjoy your delicious plantain
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that is going to wrap this up for this special food fried plantain with egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
