Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried plantain with egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain with egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried plantain with egg is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried plantain with egg using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried plantain with egg:
- Take Plantain
- Get Egg
- Take Oil
- Take Dambun nama
- Make ready Toothpick
- Make ready Salt
- Get Onion power
- Get Garlic powder
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Instructions to make Fried plantain with egg:
- Peel plantain and cut
- Put small amount of salt to it
- Fry for 4mins in hot oil
- Allow it to cool
- Put dambu on one part of the plantain
- Cover with another plantain
- Insert a toothpick on each side of the plantain
- In a bown,crack egg add onion and garlic powder to it and deep the plantain inside
- Fry for 1_2 min
- Ready to serve
- Enjoy your delicious plantain
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that is going to wrap it up for this exceptional food fried plantain with egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
